It rated 4 out of 5 thumbs up in my family. That missing star always seems to be my youngest. While she is almost always willing to try it, she doesn't always like it. She ended up adding pesto to her spaghetti and was happy. We don't care much for goat cheese, so I used Parmesan instead. The only other change I would make for next time is to add some sort of protein, some diced chicken or sweet italian sausages or something.
Here is my modified version:
Random Spaghetti Skillet (originally Grilled Pasta Packets)
- 1 pound Whole Grain Spaghetti Noodles, Cooked
- 6 whole Roma Tomatoes Seeded And Chopped
- 1 cup Fresh Basil Leaves, Coarsely Chopped
- ½ teaspoons Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 3 cloves Garlic, Finely Chopped
- 3 Tablespoons Olive Oil
- 1 whole Lemon, Cut Into 6 Wedges
- Shredded Parmesan Cheese for topping
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