I made this tonight for Mexican Meatloaf and it was fabulous! I loved the fresh flavor, so much better than canned yuck. I plan on making several batches and freezing them. I also thing you could use this recipe as a base for Cream of Whatever soup.
Cream of Chicken - Add a teaspoon of chicken boullion and some finely diced cooked chicken
Beefy Mushroom - Add a teaspoon of beef boullion
Cream of Celery - Use diced celery instead of mushrooms, maybe saute them a bit to soften them
Cream of Onion - Use onions in place of the mushrooms. Definitely saute these first!
Get the point? I haven't actually tried any of the above ideas yet, but I can't imagine why they would work! I will update this post after I do a few experiments.
Here is a link to the original recipe! Enjoy!
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