This recipe came from my sister-in-law. My family loves it and my kids love to help make it. I have most of the ingredients on hand in my pantry. It's works well for potlucks too!
I have cut down on the sugar quite a bit. My sister-in-law uses a whole cup, we are happy with 1/3 cup. So if my way is too sour, feel free to add more sugar. I have also used broccoli slaw instead of cabbage and it is just as good!
Ramen Coleslaw
1 bag of coleslaw cabbage mix or broccoli slaw
2 packages of Ramen noodles (we like chicken or oriental flavors)
1/2 cup vegetable or olive oil
1/2 cup white vinegar
1/3 cup of sugar (or more to taste)
1/2 to 3/4 cup roasted sunflower seeds
Crush the ramen noodles, reserving the seasoning packets, and mix well with the coleslaw and sunflower seeds in a large bowl. Separately, mix together the oil, vinegar, sugar, and the reserved seasoning packets. Pour the dressing over the coleslaw mixture and stir until well coated.
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